Spezie

Contemporary Rustica Italian Cuisine
American Restaurants

Not the first guys to insulate cantaloupe with parma ham but never mind. Someone's doing something right back in the kitchen. Nod to Florence and all that it stands for. Sophisticated tableware, the many mirrors of Michelangelo. Vertical salads, horizontal desserts. You're afraid to touch it, it's so pretty, you'll mess it all up. Means "spices" in Italian, not "special"—but you still are....

At Spezie, which means " spices" in Italian, Chefs/ partners Enzo Livia and Cesare Lanfranconi collaborate to present seasonal menus featuring modern interpretations of rustic Italian cuisine. Capturing the essence of Italian cooking, which is the perfect blend of seasonings our chefs use to prepare creative takes on regional dishes using house made pastas, fresh locally-source produce and high...