Szechuan Cuisine is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Szechuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Chili peppers and prickly ash are...