Fresh, Mouth-Watering, Natural Thai Cuisine Prepared By Master Chef Pearl Pardee And Her Staff. Modest Prices In A Casual Atmosphere. It'S Where The Locals Eat.
American and Mediterranean-inspired dishes are served in the pastel-toned dining room, which manages to be country without getting kitschy. The stone exterior of the restaurant gives it an Italian country-cottage-like quality. The restaurant also offers grilled Certified Angus steaks, fish and seafood and poultry dishes at dinner. At lunch, soups, sandwiches and salads are added. Breakfasts are...