SPQR

1911 Fillmore St San FranciscoCA94115
Open
Sunday
11:30am-2:30pm, 5:30pm-10:30pm
Monday
5:30pm-10:30pm
Tuesday
5:30pm-10:30pm
Wednesday
5:30pm-10:30pm
Thursday
5:30pm-10:30pm
Friday
5:30pm-10:30pm
Saturday
11:30am-2:30pm, 5:30pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(135)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Eating places
by hoovers on March 08, 2014 from hoovers

Tips

Look Good:
Looking to try a variety of tastes? The by-the-glass wine menu features 30 offerings (also available in half-carafes), and there's a price break on antipasti options when ordered in groups of three or five.
by Citysearch on April 21, 2009 from Citysearch
Know Before You Go:
SPQR doesn't accept reservations, so prime time may be patience time.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

The 38 Essential San Francisco Restaurants, July 2014:
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs. Every few months, we add pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months) or have...
by eater on July 01, 2014 from eater
The Brunch Heatmap: 15 New Brunches to Try NOW:
With Mother's Day just around the corner, we thought it would be a good time to update the brunch heatmap, listing all the spots that have either opened with or added brunch service since the last update in January. As usual, you'll find a mix of cuisines, with everything from breakfast banh mi to Jamaican jerk chicken to pie brunch (nope, not kidding about that last one). Whether you're...
by eater on May 09, 2014 from eater
SPQR's Accarrino Named Food & Wine Best New Chef:
Matthew Accarrino's stellar work at SPQR has earned him a Michelin star, multiple turns on the James Beard Award longlist, a StarChefs Rising Star honor, and a spot on the Eater 38, among other laurels. Now he's received his biggest prize yet: Food & Wine named him one of their Best New Chefs this morning, alongside the likes of Paul Qui, Ari Taymor, and Justin Yu. "He incorporates secrets he...
by eater on April 01, 2014 from eater
Fans insist "you should try" the "fantastico" Italian fare at this "urbane" Pac Heights sibling of A16 turning out "heavenly pastas" and other "soulful" yet "extremely creative" dishes and pouring "amazing" "lesser-known" wines; the "tiny" room gets "noisy", but service is "fine" and "sitting at the chef's counter" is a "reward" in itself.
by zagat on March 07, 2014 from zagat

Information from the business

Italian Inspired Cuisine and Wine.
by foursquare on March 22, 2014 from foursquare