Daniel Morrison's Sprig Restaurant & Bar features chef Robert Elliott's fresh, regionally focused cuisine (Morrison and Elliott met while working at the noted Watershed restaurant). The seasonal menu dips deeply into Southern traditions… Read More
Sprig Restaurant & Bourbon Bar Restaurant Review:
Anthony and Jennifer Tiberia, owners of this Decatur neighborhood farm-to-fork restaurant, explore the products from a wide range of local suppliers on their menu. Southern traditions appear in the house-made pimento cheese topped with bacon jam, fried green tomatoes and smoked trout dip. Grits cheese fries are a popular appetizer, for which cooked grits are chilled, cut into batons, fried and...