Spring

Spring A Restaurant can be found at W North Ave 2039. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Chicago there are 121 other Restaurants: Seafood. An overview can be found here.

Weekend reservations can be hard to come by; call two to three weeks in advance. During the week, you should be able to reserve a table within a few days.

The restaurant offers a five-course tasting menu for $65 ($100 with wine pairings).

Chicago is a big meat town, everyone knows that. But until recent years the city wasn't known for its charcuterie. Now, the process of curing and/or smoking meats or the creating of pâtés and terrines is, while not commonplace, far more plentiful. In honor of Eater's Five Days of Meat, the below map lists the top restaurants whose chefs are taking great pains in delivering artisanal, in-house...

After a four-year hiatus, the FIFA World Cup is back on TV screens across the globe in order to crown the best soccer club in the world. A slew of local taverns are offering plenty of opportunities to watch the action in Brazil and root on your country with international-themed food and beer specials. Although not everyone can make it to the matches, check out the map to see where you can catch...

The polar vortex is finally behind us and the temperature may hit 80 degrees today, which means it's officially patio season. Some places have already opened up the doors to al fresco dining while many more will be joining the fun in the coming days. After a brutally long winter, there's no such thing as enjoying spring too much and some sun outside. So check out our guide for the newest and...

The Super Bowl is this Sunday and if you still haven't made plans yet, there's still time. Many restaurants around the city are throwing events or offering food and drink specials for the big game, just check out our guide for some of the deals. And if you're hosting a party at home, we've also listed spots with catering packages so you can leave all the work to the professionals while sitting...

Butcher/Deli/Bar/Restaurant with a 6,000 square foot event space (1st Ward Events) adjacent. Serving brunch, lunch, dinner and cocktails. Daily specials.