Spring Creek Barbeque

This eatery has spared no expense in the design and style of the location on 1960 but the barbecue is okay at best and service is lacking. A high note, though, is the peach cobbler and rolls. A stand is set up in the dining area with a friendly attendant who dishes up the cobbler, perhaps with a scoop of ice cream, while a server rotates the room with hot rolls. Like any nice Southern place...

194070attr:catering195251attr:barbarbecue restaurantscateringrestaurantscaferestaurant