Established in 1960, Springfield Creamery is a family-owned and operated business that offers a range of food products under Nancy s brand. The company provides honey whole milk, low-fat and organic nonfat yogurts. It offers organic cultured low-fat cottage and cream cheese. Springfield Creamery also provides kefir and cultured sour cream. It publishes a newsletter, Creamery Culture, which...
Features a profile of Springfield Creamery, makers of Nancy's Cultured Dairy and Soy Products, listings of Nancy's products, description of cultures, recipes and product and distributor locations.