An "epic" lineup of craft brews (including some you've "never heard of") draws Greenpoint suds lovers to this "gigantic" "German-style bierhaus"; in summer, the garage door--style windows are open to the street and in winter the space is warmed by a fireplace, but year-round its communal tables are typically "full of people."
From the proprietors of Spitzer's Corner, with a charming Teutonic tint, there are more beers here than you can shake a stick at.
Rob Shamlian, the owner of Spitzer’s Corner and Los Feliz, has added a 6,000-square-foot beer hall. It’s drinks only, for now. Around May 15, Rolf Weithofer, who was at Prime Meats, introduces a sausage menu. — Florence Fabricant
Spritzenhaus Drops Table Service, Goes Full On Brats and Beer:
Spritzenhaus, the massive beer hall and restaurant opened to mostly positive reviews this summer, with folks mainly feeling good about the indoor/outdoor design and variety of beers on tap. The Spritz was more than just beer though, offering a full menu for brunch and dinner all served by a semi-knowledgeable wait staff. A tipster reports that this is no longer the case, saying that "I stopped...