The Extras: With the restaurant's proximity to the lake there's no need to worry about indulging a bit--you can always walk off that extra fish sandwich.
Retro-cool take-out spot does fried fish just right.:
In Short
A short walk from the water, this is the perfect warm picnic for cooler sunny days. These family-owned fish-and-chip joints specialize in ling cod, although halibut, salmon,...
by by Contributor at Citysearch on October 05, 2006 from Citysearch
Information from the business
Established in 1940 by Jack Alger the Greenlake Spud Fish and Chip is the last privately owned Spud. We still use the origin...al recipes and our french fries are always fresh cut everyday! Every filet of our Alaskan Cod is hand-cut and we pride ourselves on serving fresh seafood.