Spur Gastropub

Spur Gastropub
An intimate urban pub in Belltown. Plates to share. Cocktails to entice.
Chefs Brian McCracken and Dana Tough opened Spur in Seattle’s Belltown in 2008 and already it’s been recognized by Food & Wine magazine as one of the country’s top restaurants. Acknowledged for turning out some of the best dishes and cocktails in town by local media, the Chefs were selected as...

What to Drink: The bar is well stocked to handle most every request, but the cocktail menu makes choosing easy. A favorite is the Foreigner--a delicious blend of whiskey and bitters.

Save Money: Spur's happy hour features $5 specialty cocktails and $3 bites.

Food24 Decor22 Service23 Cost$42

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

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"Ingenious" American small plates with "avant-garde" touches and "fine cocktails" impress even...

Chef-owners Brian McCracken and Dana Tough deliver bold flavors and surprising textures at this urban gastropub, but skip the cowboy boots and hat. Moody lighting, gauzy curtains, sleek mirrors and dramatic rotating photographs projected… Read More

Franey: "This is a modern gastropub that plays old movies and has a great vibe. The Sockeye crostini and pork belly sliders won't disappoint. They have great drinks and mixology as well."...view more; view less

Spur Gastropub is located at the address 113 Blanchard St in Seattle, Washington 98121. They can be contacted via phone at (206) 728-6706 for pricing, hours and directions. Spur Gastropub specializes in Couples, School Functions, Wedding Receptions.

Spur Gastropub has an annual sales volume of 0 - 500K. .For more information contact Dana Tough, Partner or go to www.spurseattle.com

Spur...