Spur Gastropub
113 Blanchard Street
SeattleWA98121
Payment Methods: Visa, MasterCard, Cash
Open
- Sunday
- 5:00pm-11:00pm
- Monday
- 5:00pm-11:00pm
- Tuesday
- 5:00pm-11:00pm
- Wednesday
- 5:00pm-11:00pm
- Thursday
- 5:00pm-11:00pm
- Friday
- 5:00pm-11:00pm
- Saturday
- 5:00pm-11:00pm
- Average Rating
- Total Reviews
- (143)
Recommended
0
Not Recommended
0
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Description
Spur Gastropub
An intimate urban pub in Belltown. Plates to share. Cocktails to entice.
Chefs Brian McCracken and Dana Tough opened Spur in Seattle’s Belltown in 2008 and already it’s been recognized by Food & Wine magazine as one of the country’s top restaurants. Acknowledged for turning out some of the best dishes and cocktails in town by local media, the Chefs were selected as...
An intimate urban pub in Belltown. Plates to share. Cocktails to entice.
Chefs Brian McCracken and Dana Tough opened Spur in Seattle’s Belltown in 2008 and already it’s been recognized by Food & Wine magazine as one of the country’s top restaurants. Acknowledged for turning out some of the best dishes and cocktails in town by local media, the Chefs were selected as...
Tips
What to Drink: The bar is well stocked to handle most every request, but the cocktail menu makes choosing easy. A favorite is the Foreigner--a delicious blend of whiskey and bitters.
Save Money: Spur's happy hour features $5 specialty cocktails and $3 bites.
Editorial Reviews
Food24 Decor22 Service23 Cost$42
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
s
"Ingenious" American small plates with "avant-garde" touches and "fine cocktails" impress even...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
s
"Ingenious" American small plates with "avant-garde" touches and "fine cocktails" impress even...
Chef-owners Brian McCracken and Dana Tough deliver bold flavors and surprising textures at this urban gastropub, but skip the cowboy boots and hat. Moody lighting, gauzy curtains, sleek mirrors and dramatic rotating photographs projected… Read More
This Belltown gastropub offers an imaginative menu of small plates and designer cocktails in the glow of old Western movies and rustic hardwood.:
In Short
Here's something you don't see everyday: A gastropub for cowboys. Chefs Dana Tough and Brian McCracken are taking risks in Beltown by serving small plates of classic dishes with...
Here's something you don't see everyday: A gastropub for cowboys. Chefs Dana Tough and Brian McCracken are taking risks in Beltown by serving small plates of classic dishes with...
Information from the business
Franey: "This is a modern gastropub that plays old movies and has a great vibe. The Sockeye crostini and pork belly sliders won't disappoint. They have great drinks and mixology as well."...view more; view less
