Square Root

1800 Magazine Street New OrleansLA70130
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Description

The art of the meal from start to finish with an evolving menu of fresh ingredients and inspiration by Chef Phillip Lopez.
by twitter on February 14, 2017 from twitter

Editorial Reviews

The Updated Eater Heatmap: Where to Eat Right Now:
More often than not, tipsters, readers, friends and family of Eater ask us: Where should I eat right now? What are the new restaurants? What haven't I heard of? What's everyone talking about? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap,...
by eater on September 04, 2014 from eater
Root Scoops New Pastry Chef:
Todd Price reports that former Stella! pastry chef Blake Abene has started working with Phillip Lopez at both Root and Square Root. Originally from Hammond, Abene worked at Jean-George and Corton in New York before heading back south to work a Stella last December. After the abrupt closing of Scott Boswell's French Quarter restaurant, Abene sent his resume to Lopez (who hired him immediately,...
by eater on August 19, 2014 from eater
Reports of Fine Dining's Death Have Been Greatly Exaggerated:
The abrupt closure of Scott Boswell's high-falutin' French Quarter restaurant Stella! (mind the exclamation point!) has caused some to question if it was an issue of mismanagement or one of New Orleans no longer able to support the number of fine dining institutions in the city.
by eater on June 17, 2014 from eater
Square Root Adds Weekday Menu, Food Networks Stars:
LGD— Todd Price reports that starting tomorrow, Square Root is offering an abbreviated 8-9 course tasting menu on Tuesdays-Thursdays at $95/person, with weekday wine pairings at $65 and $95. [NOLA.com]

CBD— The New Orleans InterContinental hotel (444 St. Charles)is getting a ground floor restaurant called Trenasse from Florida chef Jim Richard. Trenasse will be an upscale version of his Santa...
by eater on June 02, 2014 from eater

Information from the business

Square Root centers on a contemporary kitchen, in which Chef Phillip Lopez's modern techniques are the main attraction. The restaurant showcases a chef's tasting menu of 12 to 15 small plate courses. In the open kitchen, diners experience the art of the meal from start to finish. The downstairs dining space features sweeping floor to ceiling windows, framing the interior, accented by stainless...
by yahoolocal on October 22, 2014 from yahoolocal