St. Patrick's Seafood Market has been locally owned and operated by Pat and Peggy McFarland since 1989. It is Gulf County's original Seafood Market. They carry a full line of fresh locally caught seafood from their own vessels. They carry shrimp, a variety of fish, Apalachicola oysters, scallops, lobster, crabs, crawfish, etc. Oysters are shucked on premesis.