Stack

Architecturally psychedelic canyon-like dining room is comprised of piled mahogany walls, two-story ceilings, and elegant dark wood floor flowing throughout the restaurant and hopping bar space. A hot spot located in the Mirage, guests dine on evolved steakhouse fare of beef tartare, cheese-filled puffed potatoes, and bone-out specials like the center-cut ribeye, petite filet, and NYC sirloin.