Stampede 66

Topgolf Usa Inc was founded in 2003, and is located at 1717 Mckinney Ave Ste 800 in Dallas. Additional information is available at www.topgolf.com or by contacting Erik Anderson at (214) 377-5053.

Celeb chef Stephan Pyles (Samar, Stephan Pyles Restaurant) provides a modern take on Texas comfort food – including chicken-fried buffalo steak, venison meatloaf and ‘faux' gras mousse with jalapeño jelly – at this Arts District Southwestern replete with eye-popping, Western-inspired art (think horse head wall sculptures rendered in wire) and amiable barkeeps slinging margaritas and long-necks;...

Stampede 66 is a restaurant located in Dallas' Arts District. Stampede 66 features a true Texas-style décor, complete with wooden panels, leather booths and the obligatory longhorn horns. The kitchen turns out local Tex and Mex favorites like tamales, tacos, chicken fried buffalo steak and Frito Chili Pie. The menu even features its own entire bread section with everything from classic biscuits...

Emily Miskel was voted the 2010-2011 Young Lawyer of the Year by the Collin County Young Lawyers Association.

She graduated in the top 15% of her class from Stanford University and received her law degree from Harvard Law School.

Ms. Miskel combines her analytical and problem-solving skills with her passion for improving the lives of individuals and families.

After graduating from Harvard...

From OpenTable:

The latest restaurant from Beard Award-Winning Celebrity Chef Stephan Pyles. A true homage to the Lone Star State and his humble roots, this restaurant brings together Pyles’ stylish interpretations of his favorite Texas foods and a setting that puts contemporary updates on traditional ranch motifs. Chef Pyles introduces Modern Texas Cuisine to Dallas, Texas in this state of...