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NORTHEAST— Tonight, Union Market's Rappahannock Oyster Bar will host Southern Chef Edward Lee for a book event. Starting at 6 p.m., the Top Chef alumnus will cook up warmed oysters with bourbon brown butter and sign his cookbook, Smoke & Pickles. There are free drinks, too. [EaterWire]

ARBITRARY LISTICLES— UrbanTurf named D."C.'s Top 5 Cheap Eats. The winners: Amsterdam Falafelshop, El Chucho,...

Eater recently asked readers to zero in on the city's underrated burgers: those burgers that don't get the attention or claim that they deserve. Boy, did everyone have an opinion, and courtesy of the tipline and comments section, here's an Underrated Burgers Checklist to help burger fans guide themselves through the city's lesser-known burger destinations. For this checklist of 35 restaurants,...

Jody Fellows has spent the past four years eating his way through the city's burger joints, and chronicling it all on his blog, Burger Days.

What made you decide to start Burger Days?
There was a specific point, probably five or six years ago now, where an article in GQ by Alan Richman ran, "XX Burgers to Eat Before You Die" or something along those lines. It was the same yar the Nationals...

Iconic sandwiches are being celebrated across the Eater universe today. These are the sandwiches that draw D.C.'s most devoted followings — the sandwiches also often receive critical praise as well. Eater has decided to forego hot dogs and hamburgers for this particular roundup (sorry, half-smoke) to focus on these 20 favorites, from grilled cheese to Italian hoagies. There's also an emphasis...

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