Stan's Bar-B-Q
58 Front Street North
IssaquahWA98027
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash
Closed
- Sunday
- 11:00am-8:00pm
- Monday
- 11:00am-9:00pm
- Tuesday
- 11:00am-9:00pm
- Wednesday
- 11:00am-9:00pm
- Thursday
- 11:00am-9:00pm
- Friday
- 11:00am-9:00pm
- Saturday
- 11:00am-9:00pm
- Average Rating
- Total Reviews
- (42)
Recommended
0
Not Recommended
0
Open Map
Description
When Stan was big enough to put wood in the smoker, he could be found cooking in the backyard with his Dad in Kansas City. They would be smoking ribs, links, brisket and turkey all day long with Hickory wood to bring out the true taste of the meat. Family recipes have been passed down through the years and are used at Stan's BarBQ today.
A traditional rub is used with sauce served on the side....
A traditional rub is used with sauce served on the side....
Editorial Reviews
The scent of smoke "hits you about a block away" from this Issaquah ‘cue stop where pit master Stan Phillips uses family recipes for his "real" "Kansas City–style" BBQ, including ribs "so tender they fall off the bone"; "sassy" servers and a full bar plus NFL games on Sunday and occasional live music seal the deal.
Information from the business
ADDITIONAL INFO When Stan was big enough to put wood in the smoker, he could be found cooking in the backyard with his Dad in Kansas City. They would be smoking ribs, links, brisket and turkey all day long with Hickory wood to bring out the true taste of the meat. Family recipes have been passed down through the years and are used at Stan's BarBQ today.A traditional rub is used with sauce...
Come Back Soon Ya Hear
* Smoky BBQ Ribs
* Traditional BBQ Rub
* Family Recipe
When Stan was big enough to put wood in the smoker, he could be found cooking in the backyard with his Dad in Kansas City. They would be smoking ribs, links, brisket and turkey all day long with Hickory wood to bring out the true taste of the meat. Family recipes have been passed down through the years and...
* Smoky BBQ Ribs
* Traditional BBQ Rub
* Family Recipe
When Stan was big enough to put wood in the smoker, he could be found cooking in the backyard with his Dad in Kansas City. They would be smoking ribs, links, brisket and turkey all day long with Hickory wood to bring out the true taste of the meat. Family recipes have been passed down through the years and...
