Stan's BarBQ

58 Front St IssaquahWA98027
Closed
Sunday
11:00am-8:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(179)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Hickory smoked barbeque fare is available at this restaurant and bar. It has TV screens to show national and international sporting events. The menu includes Kansas City sliced beef brisket and baby back ribs.
by worldweb on June 17, 2014 from worldweb

Tips

The Extras: Wonder where that smoky aroma originates from? All the meats, from brisket to barbecue, are smoked and prepared in-house.
by ezlocal on October 18, 2013 from ezlocal
Live Music: Friday nights from 8pm to 11pm, featuring a variety of local bands.
by ezlocal on October 18, 2013 from ezlocal

Editorial Reviews

Kansas City-style barbecue in a saloon atmosphere--come on Sundays for NFL games. Read More
by ezlocal on October 18, 2013 from ezlocal
Editorial Review by Citysearch Editors:
Kansas City-style barbecue in a saloon atmosphere--come on Sundays for NFL games.
by by Contributor at Citysearch on February 06, 2008 from Citysearch

Information from the business

When Stan was big enough to put wood in the smoker, he could be found cooking in the backyard with his Dad in Kansas City. They would be smoking ribs, links, brisket and turkey all day long with Hickory wood to bring out the true taste of the meat. Family recipes have been passed down through the years and are used at Stan's BarBQ today. A traditional rub is used with sauce served on the side....
by homestead on April 24, 2015 from homestead
Come Back Soon Ya Hear

* Family Recipe

* Smoky BBQ Ribs

* Traditional BBQ Rub

When Stan was big enough to put wood in the smoker, he could be found cooking in the backyard with his Dad in Kansas City. They would be smoking ribs, links, brisket and turkey all day long with Hickory wood to bring out the true taste of the meat. Family recipes have been passed down...
by yellowpages on March 05, 2015 from yellowpages