State Park

1 Kendall Sq Ste B3001 CambridgeMA02139
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Restaurants Fast Food
Bars Grills & Pubs
by merchantcircle on July 27, 2015 from merchantcircle

Editorial Reviews

East by Northeast's Blayne Daley on the Boston Restaurant Industry and More:
Blayne Daley has worked in the restaurant industry since she was 15. Currently, she is the general manager at East by Northeast, a position she has held for more than four years. Here she chats with Eater about her past at Dick's Last Resort, future happenings at East by Northeast, and more.
by eater on September 04, 2014 from eater
Naomi Levy on the Beverage Program at Eastern Standard:
Naomi Levy was promoted to the role of bar manager at Eastern Standard in July, and since then she's really shaken up (pun intended) the cocktail menu. Eater had the chance to chat with her about the inspiration for these changes as well as what's to come.
by eater on September 03, 2014 from eater
Breakfast Sandwich Throwdown; Special Stoked Pizzas:
JAMAICA PLAIN — Stop by Blue Frog Bakery on September 4 (coinciding with JP's First Thursday Art Walk) for a Canadian bacon pop-up: "Canadian bacon, Canadian potato chips, and a ton of Canadian attitude," promises Blue Frog's Brad Brown. The bacon is cured in-house, he notes. $8 (while supplies last) between 6 p.m. and 9 p.m. [Eaterwire]

KENDALL SQUARE — Stone & Skillet is hosting a second...
by eater on September 02, 2014 from eater
Biggie Brunch; Riverside BBQ Series:
HARVARD SQUARE — Fans of "Biggie Brunch" at the recently shuttered Farmstead in Providence can relive the hip-hop-meets-food glory at Alden & Harlow on August 24, between 10:30 a.m. and 2:30 p.m. Alden & Harlow's Michael Scelfo will collaborate with Farmstead's Matt Jennings (soon to open Townsman here in Boston), Samuel Monsour (The Future of Junk Food), Brian Mercury (Harvest), and Jake Rojas...
by eater on August 08, 2014 from eater

Information from the business

The cabin-like doors of the State Park Bar let you into a dive bar straight from the 80s. Neon beer signs and antique pinball machines complete its playful decor. While you wait for the comforting southern soul food, you could play some pool or try your hand at the table shuffleboard. Menu highlights include Memphis BBQ spaghetti and Snappy's famous pork chop.
by yahoolocal on July 13, 2015 from yahoolocal