Stax Burger Bar Restaurant Review:
Chef Luis Ramirez, formerly at Bistro VG in Roswell, and his brother Luciano, the restaurant manager, created the range of burgers at Stax. The simple space is made aesthetically appealing by a sky-blue wall and lots of windows. Traditional beef burgers are crafted from a blend of grass-fed and corn-fed beef. Double thin patties come atop a good bun with blue cheese, caramelized onions, tomato...