Steaksmith - Colorado Springs

3802 Maizeland Rd Colorado SpringsCO80909
Hours
Open
4 PM Daily
Payment Methods: Visa, American Express
Average Rating
3.5
Total Reviews
(73)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The Steaksmith Steakhouse has been serving aged, hand-cut steaks and the freshest seafood in Colorado Springs, Colorado since 1981.
by facebook on March 29, 2014 from facebook

Editorial Reviews

The Steaksmith serves some of the best steaks and seafood in the region, and is our choice for an evening of serious beef-eating. Lots of wood and hanging plants give the dining room a comfortable, relaxing atmosphere, and a big fireplace is the centerpiece of the lounge. This is the place to come for top-quality choice-aged, house-cut beef. We especially recommend cracked-peppercorn top...
by frommers on March 26, 2007 from frommers

Information from the business

The Steaksmith Steakhouse has been serving aged, hand-cut steaks in Colorado Springs, Colorado since 1981. Our seafood menu items are seasonal and specified so that we are able to serve only the freshest seafood at its peak of flavor.

Winner of over 39 "Best of" Colorado Springs Awards Including:
*Best Service
*Best Steak
*Best Hamburger under $5
*Colorado Springs' All time Favorite...
by facebook on March 29, 2014 from facebook
Since 1981 this family-owned restaurant has been recognized by the local press as Colorado Spring's top steak and seafood house. In a town full of chain steakhouses this food-nugget is a welcomed change, and also has the rare distinction of being one of the few such restaurants that offers smoke-free dining. The menu offers an ocean of fresh fish choices including trout, lobster and crab. In...
by yahoolocal on December 12, 2013 from yahoolocal
Aged Choice Steaks and Excellent Seafood.

Steaksmith - The city's premier, award winning, all-time favorite restaurant. When you want a wonderfully pampered, exquisitely prepared dining experience, there's just one place to go: Steaksmith.

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by activediner on April 10, 2013 from activediner