Stella Sola

Stella Sola—whose name means “lone star” in Italian and whose owners describe its menu as “Texan Tuscan”—has arrived on the scene like a bottle rocket. That the kitchen should be so accomplished so soon is astounding.

Bobby Heugel from Anvil Bar & Refuge was consulted for the cocktail list.

Chef Bryan Caswell of REEF and Chef Justin Bayse venture into Tex-Italian cuisine with cured meats and house-made pasta.

Stella Solaa(EUR)"whose name means a(EUR)oelone stara(EUR) in Italian and whose owners describe its menu as a(EUR)oeTexan Tuscana(EUR)a(EUR)"has arrived on the scene like a bottle rocket. That the kitchen should be so accomplished so soon is astounding.

Stella Sola is a new restaurant in the Houston Heights from Houston restaurateurs Bryan Caswell & Bill Floyd (owners of Reef & Little Bigs).

Stella Sola (which means Lone Star in Italian) features Texas-Tuscan cuisine, where Texas culture and ingredients meet the flavors and influences of Northern Italy. The kitchen makes everything in-house — from cured meats and sausages to cheeses and...