We are a tiny coffee roasting company in Portland, Oregon, and we finally exist! So far we've got a 1lb San Franciscan roaster, a 6-kilo Giesen, a 2-group Synesso, and two Roburs with timer mods: and that's what Adam's dad calls a good start!!
Handsome folk dressed in turn-of-the-century “Newsies” chic brew single-cup drip, French press, and espresso drinks from rotating single origins, which are roasted daily on the city’s smallest...
by by Nina Lary at Citysearch on August 03, 2010 from Citysearch