Within spitting distance of the bay, this second-floor restaurant keeps hungry diners happy with sizzling steaks and slow-cooked baby back ribs. There's also ample seafood, such as locally caught swordfish and shrimp. The sultry black-and-blue decor and old-fashioned supper club feel create a romantic, retro atmosphere that's enhanced by the restaurant's stunning harbor views.
Step up above the busy bayside promenade into a fantastic collage of museum-quality photos capturing the Avalon of old. This setting overlooking Avalon Bay feels just right for the hearty menu of steaks, seafood, and pasta -- all of which can be ordered at the full bar as well as in the dining room. Catalina swordfish is their specialty, along with excellent cuts of meat. You can also make a...