Stone Creek Inn

"Setting the standard for East End dining" according to fans, this "upscale" East Quogue French-Med housed in a "lovely old Victorian" "never fails to please" with a "sophisticated", "consistently terrific" menu and "top-notch service"; whether for a "special occasion" or just a "nice dinner out" it's deemed an "all-time favorite" that's "worth the trip"; P.S. the two-course prix fixe is a...

At this bright and airy restaurant the talented chef-owner utilizes the freshest local produce and seafood—and his considerable talent—to provide a memorable dining experience. Oven-roasted halibut, rack of lamb with Mediterranean spice, and braised Montauk lobster with baby vegetables are among the dishes on the French-leaning menu. Homemade desserts such as ricotta mousse and lemon tart may...

Chef Christian Mir, a native of Southwest France, mans the kitchen at this East Quogue gem. The dining room, full of light thanks to wall-to-wall windows and white décor, is an ideal setting to savor the menu: a combination of French and other Mediterranean-influenced dishes, with seasonal variations. Grilled Portuguese octopus is tender and full of flavor, and the local Long Island duck...

"Setting the standard for East End dining" according to fans, this "upscale" East Quogue French-Med housed in a "lovely old Victorian" "never fails to please" with a "sophisticated", "consistently terrific" menu and "top-notch service"; whether for a "special occasion" or just a "nice dinner out" it's deemed an "all-time favorite" that's "worth the trip"; P.S. the three-course prix fixe is a...

Stone Creek Inn has graced East Quogue since 1996, when celebrated chef Christian Mir, a native of Southwest France, and his... wife Elaine DiGiacomo bought and renovated the historic building. The modern French Mediterranean menu and an award winning wine list have won accolades from both the press and patrons for eighteen years running. See More