Stone Park Cafe

A contemporary American restaurant nestled in the heart of Park Slope, Brooklyn, Stone Park Cafe is at the forefront of New York's neighborhood dining trend, focusing on fresh, seasonal ingredients served in a comfortable yet polished dining room. To complement the market-driven menu, the restaurant offers an international selection of over 200 wines. Open for lunch, dinner & weekend brunch.

When to Go: Like all good neighborhood eateries, Stone Park Cafe offers a solid brunch menu, served Saturdays and Sundays from 10:30am to 3pm. Bluefish cakes are offered for breakfast, too, topped with poached eggs and caper hollandaise sauce.

What to Drink: Bottles of wine are priced from $18 to $150, and the wine list is sorted into categories like "Light and Crisp" or "Robust and Spicy," making it easy for novices to navigate. Half bottles are available as well.

"Inventive" seasonal cooking in a "moderately upscale" milieu earns "neighborhood favorite" status for this Park Slope New American; a "wonderful" staff, outdoor tables and a "fantastic brunch" are further endearments, and if tabs are "a bit pricey", it's well worth the "splurge."

Located on Brooklyn's Fifth Avenue, Stone Park Cafe is at the forefront of New York's neighborhood dining trend. The restaurant's goal is to create an experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price. Stone Park Cafe was recently voted AOL City Guide's "Best Restaurant in New York 2006,"...

The atmosphere is casual and familial, but chef Joshua Grinker is serious about food. That's why so many locals make repeat visits for the seasonally changing fare. Standout starters may include grilled octopus with Spanish chorizo,…

Stop blogging about the baby and make a date with your wife inside a Williams-Sonoma catalogue. White crowd drawn to white on white interior. Casual sophistication, ample light and crisp tablecloths create clean, classic summer-on-the-Cape feel. Munch on marrowbones and pan-seared bluefish cakes, or try the Hangtown fry, a Gold Rush-era recipe of oysters, eggs, and bacon. Give him the...

A contemporary American restaurant nestled in the heart of Park Slope featuring New American...