Stoneburner

5214 Ballard Avenue Northwest SeattleWA98107
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Description

The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic...
by opentable on February 14, 2017 from opentable

Editorial Reviews

15 Seattle Happy Hours to Try Now:
In Seattle, happy hour is an art form. The best restaurant happy hours take it seriously, with top-notch cocktails and damn fine beer and wine selections. Oh, and let's not forget great selections of small plates, for the inevitable munchies that follow.

Below, in alphabetical order, is an updated map of the 15 hottest happy hours in town, taking into account food and drink offerings.
by eater on August 22, 2014 from eater
Tyler Stamon Damns the Weather, Burns the Stone, and Quaffs Like a Champ:
While many service industry veterans dread the thought of opening a new restaurant, barkeep Tyler Stamon thrives in the fresh paint. These days, he makes his home behind the bars at Ballard's Stoneburner and Pioneer Square newbie Damn the Weather. And while his name might not ring a bell to some cocktail snobs, he doesn't mind a bit.
by eater on July 30, 2014 from eater
15 Seattle Happy Hours to Try Now:
Close your eyes and point to the nearest restaurant on Google Maps. Chances are it has a happy hour menu. But wasting good money on a watered down well drink is no way to ease into the evening.

Here, in alphabetical order, is Eater's updated map of 15 happy hour best bets. These Seattle restaurants and watering holes serve stiff drinks and cold beer. Plus, menus with trendy (artisanal toast,)...
by eater on June 02, 2014 from eater
Updating the Eater Seattle Brunch Heatmap:
It's pretty much proven that biscuits and gravy taste better on the weekend. Avoiding an hour plus wait for a table may mean getting up before 10 a.m., but any of these classic spots and new picks sweeten the deal. Here are 23 Seattle brunches to try now.
by eater on March 28, 2014 from eater

Information from the business

STONEBURNER & the Olympic Rooftop Pavilion: Rustic European cooking is coaxed from a stone hearth &...
by facebook on July 15, 2015 from facebook