The Strawbale Café sits on Hanging Mountain Farm, a farm that Leo Aloisi grew up on. It was a dairy farm, and we currently ...produce maple syrup, some organic fruits and vegetables that we use in the Café. It's now owned by Leo & Anita Aloisi and their two daughters. The café is open year round and we just happen to produce Maple Syrup that we use in our café. We are not a sugarhouse...
We start serving Breakfast at 7am on Friday & Saturday, and our Sunday hours are 8am to 1pm.\n\nOn Friday's ONLY, you can get 2 eggs, with bacon or sausage, then your choice of Toast, Pancakes, or French Toast all for just $4.00. This special is offered ONLY during our regular year round hours and not during the month of March when we go to our Maple Sugar season Menu. \n\nThe sugaring menu is...