Strip House

A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

What to Drink: The restaurant's wine list features more than 250 different varieties.

The Extras: The dimly-lit, full bar area in front is the perfect place to wait for a table.

"Red velvet walls" and vintage burlesque star photos lend a "fun, bordello-esque" feel to these "sexy" Steve Hanson chop shops that follow through with "sumptuous" steaks and "stellar" sides; "old-school" vibrations, "outstanding" service and "expensive" price tags complete the "quality" picture.

Though the Strip House is most definitely a serious restaurant, it manages to have a sense of humor. Everything here screams fun, from the burlesque style logo and bordello red décor to the opera photos on the wall that hark back to the days when the space was home to Asti, an opera-themed Italian place. One of the more successful attempts at reinventing the New York steakhouse is happening in...

No jiggling mammaries here, but five pounds of foie gras is as naughty a prelude to a $54 NY strip as we've ever seen. (Don't bother bringing the wad of singles, they won't get you very far.) Risqué black and white photos, otherwise red. Very red. Steaks are stupid good and the scene has more flair than Gotham across the way. Makes us see the char-broiled light.

With a photo gallery of semi-nude burlesque performers decorating the red velvet walls, burgundy banquettes, and a steady flow of lounge music, you may, as I once did, mistakenly refer to the Strip House as the Strip Club. But the only decadence here is in the titanic portions of perfectly charred and seasoned red meat, specifically, the strip steak. I had the strip on the bone that I still...

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