Stripsteak

STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers a variety of beef, including All Natural Certified Angus Beef and American Kobe Beef, and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by...

The adjoining restaurant, Mix, serves French-inspired world cuisine, with the last seating at 11:30pm.

Choose your Kobe--American or Japanese, ribeye or filet mignon--at this posh steakhouse. The chic, sleek restaurant is done in dark wood and fabric; shining chrome and glass brighten the room, while a case displays steaks ready for Michael Mina's unique slow-poaching treatment. You can also feast your eyes on the short skirts and decolletage of women waiting for their power-suited dates to...

Chef Michael Mina’s first monument to steak --- and all the trimmings --- is an ultra-modern, spacious, high-ceilinged glass and cherry-wood emporium. Its centerpiece is a massive glass and iron bar; its glassed-in wine closet houses both red and white selections; and its private room caters to the party crowd. The state-of-the-art kitchen is just as contemporary, with large wood-burning grills...

In Short
Chef Michael Mina's slow-poach approach seals in the juices on high-end cuts of beef at his sophisticated steakhouse.
Theatre-goers and Kobe beef-craving crowd come for...

In Short
Patrons arrive via two glass elevators that transport them to this dark space on the 64th floor, featuring black faux leather walls and a glossy white bar with a twisted red...

An American Steakhouse at Mandalay Bay