Housed in an old fort, the dark-wood-paneled Student Prince (or the Fort, as the locals call it) is home to one of the largest beer stein and corkscrew collections in the country. Fried Camembert and a few salads notwithstanding, this is a large menu of meats: beef, chicken, seafood, veal, lamb, pork, and sausage. The main attractions here are the German dishes like hoppel poppel ("farmer's...