French, Asian and Italian dishes with a focus on locally sourced ingredients.:
Market Restaurant Review: When the W Boston anchored itself in the Theater District, it created a maelstrom thanks to its over-the-top service and sleek design. Add to this the allure of Jean-Georges Vongerichten, the French culinary wizard behind such restaurants as New York City's Jean Georges and Spice Market, and you've got plenty of buzz. Market certainly goes the distance as a hotel...
In Short
Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length,… Read More
Before Jean-Georges Vongerichten was a culinary megastar, he briefly worked in Boston. A quarter-century later, in 2009, he returned in triumph to open Market. It's the creation of a mature talent with an adventuresome spirit: inventive menu, exotic and local ingredients, impeccable service, exceptional wine list, even a superb burger. The food demonstrates why chefs have groupies. Start with...