Former Pane Caldo owner Antoine Cedicci is behind this casual West Town Italian BYO, which follows in the seasonal, sophisticated mold of his last spot at a fraction of the price; the rotating chalkboard menu is served amid a chic cream-and-black color scheme with massive framed mirrors, track lighting and communal tables made of distressed wood.
Sandwich chain offers healthy alternatives for diners on the go.:
In ShortSubway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat...