Founded in 1965, the SUBWAY® restaurant chain is the world's largest submarine sandwich franchise, with more than 34,000 locations in 91 countries offering a fresh, healthy alternative to fast-food restaurants.
In Short
Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length,… Read More