From "upscale" breakfasts to lunch sandwiches to dinner classics, the American eats at this Roslindale "find" and its West Roxbury sib are "wonderful" – and "leave room for dessert", because the housemade sweets are "to die for"; sometimes the "charming", "comfortable", "cozy" (i.e. "small") quarters can get "busy", but the servers are still "such sweethearts."