SugarToad

Sugar toad is a regional american restaurant featuring a farm-focused menu inspired by the passion and care that goes into bringing the highest quality products to market. When every dish begins with the best ingredients, prepared simply and seasoned correctly, the only outcome can be pure culinary pleasure because indigenous ingredients bring something very special to the table, sugartoad...

Loving the sleek furniture, curvaceous tables and light wood floors? Credit architect Dirk Lohan, grandson of Ludwig Mies Van der Rohe, for the contemporary designs.

The sugartoad is served tempura style as a free appetizer.

City foodies always make a big deal when a notable restaurant opens in the suburbs. It’s silly, but such was the case with the opening of this hot hotel spot. We'll glaze over all that and simply say chef Geoff Rhyne, who utilizes produce from an on-site garden when possible, is onto something. Curiously, the restaurant derives its name from an (ugly) east coast blowfish; however, the sleek...

SugarToad takes the boring out of affordable dining. Fun, inventive plates. All your favorite flavors. Menus you can taste everyday of the week.

Treat yourself. Experience a fresh taste with a modern culinary spin. At SugarToad each bite unfolds a flavor astonishment. It's a different way to taste and an intensely satisfying way to eat. SugarToad offers breakfast, brunch, lunch and dinner. The chef changes the menu throughout the seasons to use only fresh, organic ingredients, as well as to create new and inventive dishes. SugarToad's...

; Chef Jimmy Sneed brings his nationally acclaimed regional American cooking to the Hotel Arista and Chicago's western suburbs - food that's simple, straightforward and spectacular. Seafood from the Carolina coast, meat from small Midwest family farms and seasonal produce are prepared so the true flavors shine. Crabs for their renowned all-lump crabcakes come from the Chesapeake Bay. Even the...