Sugo - Roswell

408 South Atlanta Street RoswellGA30075
Opens in 20 minutes
Sunday
Closed
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, Discover
Average Rating
4.5
Total Reviews
(10)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

At Sugo we strive to create an exceptional dining experience through precisely prepared high quality ingredients, attention to detail, and sincere hospitality. The cuisine features modern re-inventions of dishes from our family's past. Blending ingredients and flavors from both our Italian and Greek roots creates a unique taste of the Mediterranean seldom found in the US. Our roots in the...
by binglocal on July 23, 2014 from binglocal

Information from the business

"Spanakopita and chicken al Sugo are some of the traditional dishes offered in this comfortable, casual Duluth restaurant."""

* Italian & Greek Cuisine

* Tapas & Small Plates

* Family Friendly Dining

In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece. As you may have guessed, dinner was an event at the Castellucci household. Rather than...
by openlist on October 24, 2013 from openlist
At Sugo we strive to create an exceptional dining experience through precisely prepared high quality ingredients, attention to detail, and sincere hospitality. The cuisine features modern re-inventions of dishes from our family's past. Blending ingredients and flavors from both our Italian and Greek roots creates a unique taste of the Mediterranean seldom found in the US. Our roots in the...
by superpages on April 29, 2013 from superpages
A description of our Lamb Saltimbocca (knife and fork dish of the month)...
Lamb tenderloin dressed with proscuitto di Parma ham, basil and Asiago cheese and placed alongside a slice of our signature pork tenderloin braciole (also honored in the AJC). Served with pasta pouches stuffed with four cheeses and tossed with a lamb and tomato a jus sauce. Finished with an aged balsamic glaze and extra...
by gusto on March 03, 2013 from gusto