Sullivan's Steakhouse Restaurant Review:
This is one of a myriad of steakhouses in Chicago, but it’s a good one. It manages to turn out fine steaks and some good side dishes --- both steakhouse requisites. Start with crispy calamari or lump crab cake. Next, a broiled live Maine lobster --- in two- and four-pound sizes --- is a decadent way to go; share one alongside a hefty slab of meat. Prime steaks are always well prepared; we like...
Swank, spacious restaurant draws a corporate River North crowd for steaks, stogies and martinis.:
The Scene
When it comes to ambience, Sullivan's can stand up to any other hot shot steakhouse in town. The spacious dining room is all mahogany wood and framed retro photos; a live jazz... Pros + swank retro ambiencegood steaks Cons - uneven servicemediocre seafood dishessmall portions