The Scene
From the 40-foot fisherman statue that guards the front door to the 1,500-gallon tanks housing hundreds of stomach-bound lobsters, celebrity Chef Jasper White's labor of love thinks big. This humongous shack (which… Read More
"A-fish-ionados" approve of the "high-end versions" of "simple" "lobster-shack" fare – highlighted by "varieties of bivalves" and "finger-licking" pan-roasted lobster – served at these New England seafooders from Jasper White (Towne); "you'll pay somewhat fancy prices", but with a "roaring", "beachlike" vibe ("it's like eating outdoors with a roof"), they're a "perennial pick for families."
Jasper White's Summer Shack Restaurant Review:
The fun, casual atmosphere, complete with a forty-foot statue depicting a fisherman standing guard at the front door, pays homage to New England seafood. Inside are communal picnic tables, booths in cotton candy-blue leather and a rollicking raw bar. Seafood includes scallops, shrimp, clams and oysters, but also some nice surprises like cod cakes and bacon-wrapped monkfish. Wood-grilled...