Jasper White's Summer Shack Restaurant Review:
No New England chef does more with lobster than Jasper White, and he proves it 365 days a year at his only Connecticut Summer Shack (there are three in Massachusetts). As you crack open a two-pound bug or slurp fresh local oysters from a coveted stool at the 40-seat raw bar, you may catch a whiff of salt air or feel a gentle ocean breeze --- right there in the midst of the casino. After all,...
There's no New England chef who can do more with lobster than Jasper White, and there's no better place in Connecticut to eat seafood 365 days a year than Summer Shack at the Mohegan Sun. Casinos are designed to foster a sense of unreality, and as you crack open a two-pound bug or slurp fresh local oysters at a coveted raw bar seat, you may just imagine for a moment that you smell a hint of...