If you're looking for prime rib on the Peninsula, this is the place. Family owned and operated for over three decades, Sundance specializes in slow-roasted prime rib and aged steaks. The atmosphere is upscale but still screams… Read More
Sundance the Steakhouse Restaurant Review:
Family-owned and -operated in the same location (originally under the name Sundance Mine Co.) for almost forty years, Sundance the Steakhouse specializes in slow-roasted prime rib and aged steaks. It was once the only game in town for high-end steak --- and particularly prime rib --- on the Peninsula; nowadays, newer spots such as Fleming's give Sundance an old-fashioned feel. The atmosphere is...
Palo Alto steakhouse with uber-masculine furnishings cooks up seafood staples and massive slabs of beef.:
Pros + great steak