People who know Vietamese food by the traditional names--pho, bun and banh mi, for example--may have a hard time finding their favorites on the English-only menu at Sunflower, but the dishes are legit. The owners behind Sunflower's original Mission location brought over the same menu while seriously improving the setting--the plush fabrics and deep crimson tones found in the decor are remnants from former tenant Baraka--and it's a real pleasure to enjoy such affordably priced cuisine in such a sexy, posh space. The food options--rice plates topped with grilled meats, light salads tossed...
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