Shop Sur La Table for the finest cookware, dinnerware, cutlery, kitchen electrics, bakeware and more. Our cooking class program is one of the largest in the nation.
In 1972, Shirley Collins opened the first Sur La Table store in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.
We’ve grown to over 100 stores across America, with a website and catalog viewed by millions of people each year and the largest...