Sushi King Restaurant Review:
With the proliferation of mediocre sushi bars throughout Los Angeles, the inelegant name of this neighborhood spot does not particularly inspire confidence. But the friendly little restaurant --- with a pedestrian décor that merits further concern --- happens to turn out good sushi at reasonable prices, along with a few entrée specialties like miso-glazed sea bass. The sushi chefs are...
Dependable glory found in this hole-in-the-wall. Cheap menu, small room with not a frill, but you seem to be getting more than you paid for with generous rolls containing big slabs of fish, easy on the rice, and seared tataki with grated ginger and ponzu. Some fish more cared for than others, albeit with few regrets. The drunken pear dessert must be a carnal sin or illegal.