Editorial review from GrubHub:
Absolutely horrible. I ordered food for pick-up, only to arrive at the restaurant and have them first tell me that they had no order for me, then that they did but it was delivered to my apartment and waiting for me there. I then arrived back home to find that my food was not there. I called to ask, and they told me it had actually been at the restaurant the entire time, so I just canceled the...
Chefs Henry Yang, Kenji Zenshosushi (dear lord, sushi is literally his name!), and Soji Iso—formerly of (respectively) Bond St., Sushi Samba, and Iso, have teamed up to create a black hole of sushi that packs an infinite density of culinary knowledge and know-how. Truly brilliant offerings of sushi and sashimi, ingenious rolls, and more, some of which are literally flown-in from Tokyo!