best sushi on the peninsula:
The widest selection of fresh, very fresh fish and sushi at very reasonable prices. Not many sushi resturants have monk fish liver, nor does the quality come close to Sams. They have may dishes most just do not have such as: Battera sushi (pressed mackerel/sweet seaweed), kobe beef, baby lobster, white salmon, and many more.
Only downside is even after their expansion expect to wait a minimum of 15 to 45 minutes but it is worth the wait.
by Alan on June 04, 2007