Sushi Sasa Restaurant Review:
White tablecloths, pale wood contemporary chairs and comfy banquettes give this room a calm, Zen-like look. But, alas, all the wood surfaces conspire to make this long, narrow room a noisy space. At the back is a long sushi bar where three or four chefs banter while putting on an amazing culinary show. Chef-owner Wayne Conwell, who studied with Iron Chef Masaharu Morimoto, creates innovative...
Sushiphiles score savory fish at this cosmopolitan cool Japanese eatery with a menu featuring both raw and cooked delights.:
In Short
This well-hidden austere sushi spot is filled with dimly lit pale-wooded tables requiring minimal adornment--save for fresh flowers and chopsticks. Customers settle at a table or...