If you're not a lover of sushi, don't despair—there's much more on offer than just raw fish. The eclectic menu is the result of the owner's regular visits to São Paulo, Brazil, and Lima, Peru, both of which have large Japanese communities. The fusion is surprising yet delicious, and guests are encouraged to try a variety of smaller dishes, such miso-marinated Chilean sea bass and seared Kobe...
SUSHISAMBA Restaurant Review:
Where else but Las Vegas can you cap off a stroll along an Italian-esque canal with a meal of cross-continental cuisine? SUSHISAMBA in The Shoppes at The Palazzo offers just that, with its fusion of Asian and South American flavors. The menu's myriad options range from traditional raw bar items to Brazilian churrasco and Japanese tempura, sushi and specialty fusion rolls like the "El Topo,"...