Sustain Restaurant

Since 2010, Sustain Restaurant has been providing Eating Places from Miami.

This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables.
Raised in Fort Lee, New Jersey, Jonathan Lazar refined his taste buds early in life. With his enthusiastic and epicurious father, he sampled the latest dishes at varied New York City notables, while more casual Sunday dinners...

We all know what happens when New Yorkers come and eat in our city. Or do we? Hungry in Brooklyn, a web-series by Shea Hess Rodriguez and her Miami native husband Raphael about local, sustainable and organic food just spent the past month documenting the sustainable food movement of South Florida for their Hungry in Miami series. Their first episode is about Sustain Restaurant + Bar. They also...

Seasonal menu with a consistent commitment to using local and organic ingredients. Cozy interior outfitted with recycled and reclaimed materials. Eco-friendly pledge is no PR-ploy - if you don't believe us, try the 50-mile salad, containing only ingredients produced within a 50-mile radius of Miami. The good side of organic - earthy but sophisticated, with a cocktail menu to boot.

With Lee Klein probably in a post South Beach Wine & Food Festival coma, we bring you a different sort of review recap this week from the New York Times Magazine's Fred Bernstein, whose Hot Plates article this week covers Sustain in an uber favorable light. His "favorite dinner date: low expectations" in tow, Bernstein gives props to chef Alejandro Pinero for not letting "his ideals cloud his...

Sustain American restaurant and bar. Health conscious, affordable fine dining.