Swallow at the Hollow Restaurant Review:
An authentic, tin-roofed north Georgia residence brought down from the mountains houses this popular ’cue establishment. The patio fills with guests waiting for tables, especially on weekends. Bill Greenwood, who also owns Greenwood's on Green Street across the street, bases his Southern fare on organic and locally grown raw material. Barbecue (both chopped and ribs) has changed; ribs are...
Within the confines of an authentic, tin-roofed north Georgia residence brought down from the mountains, Bill Greenwood, who also owns Greenwood's on Green Street, dishes up tasty Southern fare. The patio fills with guests waiting for… Read More
Bring your biggest appetite when visiting this legendary barbecue restaurant and country-music venue, where everything is homemade, from the sausages to the pickles. Belly up to the long picnic tables for some of the region's best ribs, smoked meats, and cabin bread. There's even a delicious vegetarian option: the pit-cooked portabello mushroom sandwich with smoked Gouda and fried green...
Park by the woodpile, check your 'cue credentials at the door and let this friendly nouveau smokehouse charm you.:
The Scene
The look and feel of a serious barbecue shack find: gravel parking lot, broad-planked wraparound porch, massive red-brick smoker and plenty of friendly ""how y'all doing""...